Centrally located in historic downtown Charleston, Husk transforms the essence of Southern food. Husk reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the South.

Feeling that there was a portion of Charleston’s culinary heritage that was being overlooked, 82 Queen’s original menu featured dishes influenced by the African, French, Caribbean and Anglo-Saxon tastes which permeated the area. 82 Queen’s fusion of these culturally diverse flavors led to the rise of a culinary genre that had been previously undefined – and is now referred to as “Lowcountry Cuisine”. As the years rolled on, 82 Queen adapted and has remained a powerhouse in Charleston's culinary community.

Church and Union offers a casual yet refined dining experience with a sophisticated ambiance featuring a playful approach on New American cuisine.

High Cotton is a Refined eatery with daily live music & Lowcountry fare cooked with the best local ingredients, an inspired beverage program, and Southern hospitality.

Felix is a French-inspired restaurant and cocktail bar in Charleston, SC, offering outdoor patio seating, creative cocktails, and a variety of dishes.

O-Ku celebrates authentic Asian cuisine with a regional approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, the menu showcases the freshest fish from the world’s finest markets and producers in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.

A nod to the classic 1920’s speakeasy, Prohibition feels like you’re stepping back in time with its vintage-inspired decor. Our cocktails and cuisine, however, are anything but old-fashioned. Begin with an inventive cocktail crafted by Beverage Director Jim McCourt, who constantly dreams up balanced and thought-provoking libations. In the kitchen our acclaimed chef Greg Garrison puts a sophisticated and modern spin on Southern classics.

Indaco's menu highlights regional Italian cuisine, including wood-fired pizzas, hand-made pastas, classic piatti and a robust wine list.